Join Yarr Bar's own Eljay at 5pm on Saturday July 10 on the Pixel Virtual Festival to learn his bartending tricks while he spins records. Ingredient list is below so you can follow along.

MARGARITA

Tequila (your choice but 100% agave is best)

Cointreau or Triple Sec (orange liquor)

Shaker of some sort

1/2 lime will make one margarita

Simple syrup optional

Glass and ice

Instructions

Add ingredients then sake on ice till very cold

Strain over ice into rocks glass

WHISKEY SOUR

Main alcohol: Whisky, Bourbon whiskey

Ingredients: 

2 oz Bourbon whiskey, 

1 dash egg white or substitute 

1 oz (2 parts) Fresh lemon juice, 

1/2 oz (1 part) simple syrup 

dash of bitters optional

Preparation: 

Shake dry without ice till frothy

Next shake with ice till icey cold

Served: 

on the rocks

Standard garnish: Lemon rind, Maraschino cherry, Orange slice, Sugared glass

Drinkware: Cobbler, Old fashioned glass

ELJAYS FAVOURITE MOCKTAIL 

Soda with mint and squeezed lime over crushed ice

REMEMBER TO KEEP HYDRATED WITH LOTS OF WATER